In Episode 5 of "What is American Food?" - co-hosted by Hannah Semler and Ali Berlow-- you will hear the incredible story of activist Shirley Sherrod and her decades of partnership with Red Tomato. We hear how black farmers in Georgia sought out Red Tomato-- a small hybrid nonprofit food hub in the northeast-- to help get their watermelons, and years later their pecans to market. Shirley Sherrod, co-founder of New Communities, Inc., and Michael Rozyne, founder of Red Tomato, built a relationship of trust around fair food supply chains.
Shirley Sherrod is a warrior for black land ownership and farmer equity. She's served as an activist, elected official, and community member addressing systemic racism in farming for the last 40 years. Shirley was born 1948, the daughter of black farmers in Georgia. After her father was murdered by a white farmer-- who was never convicted despite multiple witnesses-- Shirley chose to dedicate her life's work to community food systems and black farmers. She turned her experience of injustice into a quest for justice for others. During the Obama Administration, she was appointed to Georgia State Director of Rural Development for the United States Department of Agriculture-- only to be forced to resign after a smear campaign by Breitbart. She persisted, in pursuit of justice.
Through it all, Shirley co-founded and continues to operate New Communities, Inc., which oversees a 200-acre pecan orchard on land that was once one of the largest and richest slave-labor operations in Georgia.
In listening to Shirley's story, we feel that there is hope for restoration. And we hope that Shirley's passion and sacrifice, her resilience and joy, will bring you new light and understanding.
You can learn more about New Communities at www.newcommunitiesinc.com.
You can subscribe to new episodes and sign up for our newsletter at www.whatisamericanfood.com.
We are so grateful to The Betsy and Jesse Fink Family Foundation for their ongoing support to make this podcast happen. Check out more of their work at www.BJFFF.org.
To continue learning about Black-owned land loss, systemic discrimination, and Shirley Sherrod, check out the following resources.
Read about The Pigford Case
Listen to The 1619 Podcast, episodes 5 (part 1 & 2)
Order pecans from New Communities Inc.
Check out events by The Federation of Southern Cooperatives
Covilli Farms is a Fair Trade produce rescue partner to CFB in Nogales. (Photo: Blue Hill Co-op, ME)
"I felt this sudden urgency to slow down and share stories, to let myself be moved by my own want for telling. To take action through deep listening, and weave together pockets of meaning, amidst the hurting.“
~ Whole Crops Consultant + FarmDrop.us
Tucson, AZ + Blue Hill, ME
"When I see fresh produce from Mexico at my grocer's I tend to think it is probably not good for the environment or for the local food economy - something in me questions it, but now I'm questioning that."
~ Author and Food Activist
Putney, VT
Of course we are all in this together. So, when we talk about a globalized food system let’s contextualize it, understand and contrast it, as it exists from one local and regional context to the next. Nothing is global if it is not local somewhere. Instead of narrowing our perspectives under stress, let’s discuss the complexity of how our food systems are interconnected, bringing food to our doorstep, food banks and tables. The power of community gardens.
What is American Food? podcast explores various areas of our food storytelling, that point to unlikely paradoxes, and contradictions, where we might in fact find through nudging, and listening, and unraveling, what brings us all together. Our aim is to inspire greater value in all the food we eat year-round, sourced everywhere, right here, or right there, to create pathways to hunger-relief, justice, and resourceful food consumption.
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